Home fermentation is a multi-faceted blessing in the household. It turns fresh veggies into a deliciously living preserved form, reduces waste (from not buying plastic-wrapped store bought food), and offers many probiotic health benefits. Fermentation also provides an amazing learning opportunity for children as well, with elements that touch self-sufficiency, science, cooking, food responsibility, and, of course, fun! Additionally, getting kids involved with understanding their food is also is a long-term gift to them, equivalent to proverbially “teaching a man to fish.”
So, with all these obvious benefits, what’s the best way to get started? Check out our Fermentools Post for some ideas!
We are a husband and wife who are trying to live simply. We are learning much as we transition from life in the city to life in the country. Come along with us, and maybe you can also learn a thing or two as well.
We love writing for these fine folks as well!
|Simple Life Homestead||
Simple Life Homestead