Waffles hold a special place in my heart. I have many memories of my mom whipping up a towering batch of airy, crispy squares-within-squares and piling them high with fresh fruit, whipped cream, and syrup.
Now that I’m a mom, I like making waffles for my family to enjoy as well. After tinkering around, I made up this wholesome recipe for whole-wheat waffles. They come out crispy on the outside, and are hearty enough that they can hold up to a generous topping of fruit. They are also a great way to use up extra starter and kefir when you start getting a little overwhelmed by the productivity of your fermenting kitchen.
Check out my recipe on the Fermentools Blog! And thanks, Mom, for always making waffles. :)
We are a husband and wife who are trying to live simply. We are learning much as we transition from life in the city to life in the country. Come along with us, and maybe you can also learn a thing or two as well.
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Simple Life Homestead